Encirc Wines is a filling specialist for many of the world's most notable wine brands.
Producers, importers and merchants trust us to handle their wine at our state-of-the-art plant in Cheshire, where we can fill 400 bottles every minute.
As well as filling wines, Encirc is the only company to offer complete supply-chain services, including glass container manufacturing, storage and distribution.
In our last blog, our winemaking consultant, Justin Knock, looked at the on-going debate about the effect that oxygen (O2) and sulphur dioxide (SO2) can have on the taste and quality of wine. To follow on, I’m looking at how much SO2 should be used to ensure a great tasting wine.